‘Cue the excitement! Bojangles announced Monday that they have added Carolina-style, pulled pork BBQ to their menu.
“Because, what goes better with Famous Chicken and Biscuits than barbecue?!” the Southern chain said.
According to a press release, the BBQ is “equal parts vinegar tangy and slow-cooked smoky.”
You can enjoy the new menu item as a sandwich combo, with optional slaw on top, a fixin’ and a drink, as a dinner plate with a biscuit and two fixin’s; or filled to the brim in a tub as a an add-on to any Big Bo Box Family Meal.
Bojangles is also releasing a limited time favorite, the Pork Chop Griller Biscuit. “The savory Pork Chop Griller Biscuit is marinated in a zesty dry-rub seasoning, bringing more tangy Southern flair to the pork palooza,” Bojangles said. “The tender pork chop is served sandwiched inside one of Bojangles’ signature made-from-scratch buttermilk biscuits.”
The new BBQ menu item comes just in time, right before National Pulled Pork day on October 12.
For more information on the new menu item, visit Bojangle’s website by clicking here.
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