Hot chocolate bombs are a mix of fun and sweet making them the perfect holiday treat this season.
They’ve also just been a huge trend in the sweets game the past few months and in just about every Facebook group I’m in, I’ve seen requests for people asking how to make them or where you can buy them. So I caught up with the head baker at Spoonfed Kitchen and Bakeshop, Lynn Damron, and she shared how she makes her special hot chocolate bombs.
Here’s her recipe.
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What you’ll need:
- Melting chocolate
- Hot coco mix
- Marshmallows
- Sprinkles/toppings
- Sphere mold – you can probably find them on Amazon
Directions:
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If you don’t feel like making them yourself, feel free to check out the ones Lynn makes at Spoonfed Kitchen and Bakeshop.
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