Stay on track of your New Year’s Resolutions by making this healthy pizza

We stopped by the kitchen of a Cape Fear Community College chef who also specializes in nutrition. She showed us how to take traditionally unhealthy foods and make them healthy.

INGREDIENTS

  • Ciabatta bread
  • Pesto
  • Parmesan Cheese
  • Vegan Mozzarella cheese
  • Italian seasoning
  • Garlic Powder
  • Onion powder
  • Peppers, onions, any vegetables you want as your pizza toppings.

DIRECTIONS

  1. Chop and roast the veggies you are going to be using as your toppings
  2. Make the “pizza sprinkle” – half Parmesan, half vegan mozzarella, Italian seasoning, garlic powder, onion powder. Blend it all in food processor or chop up by hand.
  3. Cut ciabatta in half and put pesto on insides.
  4. Add some of your “pizza sprinkle”
  5. Top with your roasted veggies.
  6. Bake in oven for 10-15 minutes.

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